Dinner.

We're a low carb house.  People don't always get it.

And that's okay, it's not about other people. 

It's what I need for my health, so it's what we do.

Enough about that.  Now- onto the FUN part. 

Tonight's Menu:

"Mrs. Capones"

(inspired by, er...copied from our butcher -- Big Steer Meats)

What you'll need

Chicken breasts

Green Olives

Capicola

Hard (or Genoa) Salami

Provolone Cheese

Seasoning - we use Porketta seasoning that our butcher sells

Prep chicken

(the usual- remove silver skin and such, wash it and I split the breasts in half)

Then use your seasoning on the raw chicken.

Yes- I wear latex gloves when I work with chicken. I'm not necessarily a germaphobe...but chicken freaks me out.

Bake the chicken on 350 degrees for about 20 minutes

(or until the chicken has about 10 minutes left to bake)

Take the mostly baked chicken out of the oven, place the Capicola, salami, green olives and provolone on the chicken and finish baking the chicken.

And Enjoy!

Replace chicken with steak= "The Al Capone"

Replace chicken with the pork chops= "Squealy Capone"